Ratanjot Pisa

Description

Aadhish Ratanjot Pisa is prepared by finely grinding high-quality ratanjot (alkanet root) to retain its natural colour-giving properties and earthy aroma. Traditionally used in Kashmiri and North Indian cuisine, it adds a deep natural reddish tone to food without artificial colouring.

Produced and packed under Aadhish by Pallav Food & Beverages, the ratanjot is processed using hygienic methods without chemical treatment, artificial colour, or preservatives. The result is pure, honest ratanjot powder with consistent quality.

Ratanjot Pisa is commonly used in gravies, korma, rogan josh, biryani, and spice blends. Used in small quantities, it enhances the appearance of dishes while keeping flavours balanced.

Choose Aadhish Ratanjot Pisa for natural colouring, traditional cooking, and clean ingredients you can trust.