Ratanjot Sabut

Description

Aadhish Ratanjot is sourced from trusted regions and processed to retain its natural colour-giving properties and earthy aroma. Traditionally used in Kashmiri and North Indian cuisine, ratanjot is valued more for its deep natural colour than strong flavour.

Packed under Aadhish by Pallav Food & Beverages, the ratanjot is cleaned and handled using hygienic methods, without chemical treatment, artificial colour, or preservatives. This ensures purity and authenticity in every pack.

Ratanjot is commonly infused in oil or ghee to give a rich reddish colour to dishes like rogan josh, biryani, korma, and traditional gravies. It is used in small quantities and removed after infusion.

Choose Aadhish Ratanjot for natural colouring, traditional cooking methods, and honest ingredients you can trust every day.